Kaiseki-Ryori was originally a simple meal served during the traditional tea ceremony.
The original kaiseki was vegetarian with a bowl of soup and three kinds of simple dishes.
But during the middle of the Edo period, restaurants started to serve kaiseki with a variety of other dishes.
Kaiseki is an artistic Japanese cuisine because each dish is served individually with a small amount of carefully prepared and beautifully arranged food.
Although it is not very filling, it certainly satisfies one’s eyes with its beauty.
![kaiseki-ryori](http://prfarm-jp.com/en-us/wp-content/uploads/2023/05/%E6%87%90%E7%9F%B3%E6%96%99%E7%90%861-1-1024x681.jpg)